Josephine’s Pizza and Pastaria celebrates 20th anniversary
Josephine’s is a made from scratch pizza and pasta house by Ma and Pa — Vickie and Frank and children, Josephine Jack and Melanie. Josephine’s opened June 7, 2004 using rustic and simplistic homemade ingredients. The best homemade pizza east of Italy because the recipe is from Italy. The craftmanship stands toe to toe with … Josephine’s Pizza and Pastaria celebrates 20th anniversary









